We are seeking skilled Line Cooks to join our culinary team. Candidates should be passionate about technique, consistency, and working in a collaborative, high-performance kitchen. This is where craft meets intensity. You execute with precision, discipline, and pride.

What You’ll Do:

·         Execute dishes with precision, consistency, and proper timing

·         Maintain strict adherence to food safety and temperature standards

·         Work in unison with the team to deliver exceptional service

·         Communicate effectively with team members during service

·         Set up, stock, and break down station daily

Who You Are:

·         Skilled, focused, and resilient

·         Experience in a high-volume or fine dining kitchen

·         Strong understanding of cooking techniques and kitchen systems

·         Ability to perform under pressure while maintaining quality

** Hiring Event at Saint | April 21st & 28th | 10 AM – 2 PM
 Now hiring all BOH positions; Food Runner, Expo, Line Cook, Prep Cook, Dishwasher. Please bring your online application or resume and visit saintsta.com for more details**